Red wine.

Grape variety: 100% Callet.

Winemaking: Grapes are hand-harvested in 15-kg boxes. Cold maceration for seven days.
Pre-fermentative cold maceration for 48 hours.

Static fermentation, with no punch downs, was conducted for three weeks in a reductive environment at 15-17°C. Native yeasts were used for the fermentation process.

Malolactic fermentation was conducted in contact with grapes skins aged five months on lees.

Wine is unfiltered; sediments may be present.